Quick Siwayain

Name: Quick Siwayain
Total time: 1200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 cup Ghee; 1 Packet Siwayain; 1 cup Sugar; Half Cup Water; Half Cup Milk; For Garnishing Grated Coconut; 2 pieces elachi

Sumaira Farrukh Kiani @cook_15204322

When you are craving for meetha, this is a quick and easy solution. A very famous and traditional sweet is Pakistan

Sumaira Farrukh Kiani @cook_15204322

When you are craving for meetha, this is a quick and easy solution. A very famous and traditional sweet is Pakistan

Saved

Ingredients

20 mins

3 people

1 cupGhee
1 PacketSiwayain
1 cupSugar
Half Cup Water
Half Cup Milk
For GarnishingGrated Coconut
2 pieceselachi

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Steps

20 mins

1

In a wok heat ghee, and add in elachi, let it simmer for a while and add in siwayain broken into small pieces.
2

Let it cook in ghee for a while, then add sugar water and milk and cover the wok for 10 mins. Let the flame be medium not too high.
3

Once all the water is absorbed and siwayain has become soft. Its ready. Garnish with grated coconut. Serve hot and enjoy.