Cooking Instructions
- 1
Blend onions and chillies to a fine paste
- 2
In a pan,add the onion chilli paste and ginger garlic paste and cook for 5 mins in medium heat.
- 3
Add milk to this and cook well. Add cumin powder pepper,turmeric powder and garam masala and cook the gravy for 2mins.
- 4
Add the egg halves,cover the lid and cook for 2mins.slowly flip the eggs and cook well and garnish it with coriander leaves.
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