Steps
- 1
Heat the pan and add ghee.
- 2
Put besan in the ghee. Saute it until it will be little brown
- 3
Now add all another ingredients,mix it very nicely
- 4
Add 3tsp milk,mix it.cook it until it will be little thick.
- 5
Pour it in a grease plate and press it.
- 6
When it will be little cool,cut in your choice.Sprinkle the chopped nuts.It's ready
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

CoolJewel
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Double Drunk Borracho Beans (Instant Pot)
Chef Weird Beard
-

Shanda
-

Loveena Bajaj Salve
-

Uzma Syed
-

Jillu Anand
-

Saori Fujimoto -

Neetha Venkatesh
-

Meera Ki Rasoi -

Venashly Obare
-

Rafia Saeed Abjmom16
-

Firdausy Salees
-

Itohs Vera
https://cookpad.wasmer.app/us/recipes/7722728



Comments