Snow Dome Strawberry Mochi
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- 2
Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- 3
Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- 4
Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- 5
After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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