Snow Dome Strawberry Mochi

Name: Snow Dome Strawberry Mochi
Cuisine: American
Ingredients: <Mochi(Rice Cake)>; 50 grams Glutinous Rice Poelwder; 80 grams Sugar; 100 ml Water; As needed Potato Starch (or Corn Starch); <inner ingredients >; 8 pcs Strawberry; 200 ml Whipping cream; 2 tbsp Sugar; As needed Sponge Cake

Saori Fujimoto @cook_2635889

Singapore

Snow Dome Strawberry Mochi

Saori Fujimoto @cook_2635889

Saved

Ingredients

50 gramsGlutinous Rice Poelwder
80 gramsSugar
100 mlWater
As neededPotato Starch (or Corn Starch)
8 pcsStrawberry
200 mlWhipping cream
2 tbspSugar
As neededSponge Cake

Saved

Steps

1

Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
2

Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
3

Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
4

Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
5

After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.