Healthy baked rawa dahi bade

Name: Healthy baked rawa dahi bade
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup rawa /suji; 2 cup curd; 2 green chillies chopped; 1" ginger chopped; to taste Salt; 1/2 tsp Cumin powder,1/2tsp chat masala,1/4tsp red chilli powder; As required Imli ki chutney; 2 cups water; 1 tbsp Salt to dip the dahi vadas; 1/48 tsp Hing/asafoetida; 1/2 tsp baking soda

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Ingredients

8-10 servings

1 cuprawa /suji
2 cupcurd
2green chillies chopped
1"ginger chopped
to tasteSalt
1/2 tspCumin powder,1/2tsp chat masala,1/4tsp red chilli powder
As requiredImli ki chutney
2 cupswater
1 tbspSalt to dip the dahi vadas
1/48 tspHing/asafoetida
1/2 tspbaking soda

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Steps

1

In a bowl add one cup suji and one cup curd mix well both add little bit salt, chopped green chilli and ginger.keep aside for 15-20 minutes.
2

After 20 minutes take the batter add soda with 1/4 cup water and mix well,make a smooth batter.
3

Now take idli moulds and put the batter in each moulds in some quantity put the moulds in bowl cover the lids and baked in microwave for only 3 mints.Your vadas are ready
4

In a bowl take water add hing and salt and dip the baked vada in it for 5 minutes.
5

Then after five minutes take out the vada from water squeeze the water gently and In a serving plate transfer the bada in plates pour the curd over it spread chat masala,salt,cumin powder, red chilli powder, and imli ki chutney.Garnish with some coriander leaves.

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Cooksnaps

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Uzma Syed @syed786

on March 21, 2019 08:38

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.