Wash and slice okro and onion

Boil your beef adding the stock fish,dryfish seasoning cubes, salt and onion

Add a cooking spoon of palm oil, blended crayfish and pepper and dry fish to the meat. Stir and simmer for 3 mins

Add the sliced okro, stir and add little salt or seasoning cubes to taste then cook for 3mins

In a boiled water scooped into a bowl, make your desired quantity of eba with the garri

Food is ready