Mava gujhiya

Name: Mava gujhiya
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 kg mava; 1/2 kg sugar powder; 1/2 cup roasted samolina; 1 cup dry fruits; 1/2 cup ghee; as needed Ghee or oil to deep fry; 1/2 cup grated coconut; 2 cups all purpose flour; a pinch salt; as needed oil for fry + for moyan / ghee

Parul Sharma @cook_9632390

#holisweets

Parul Sharma @cook_9632390

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Ingredients

10 servings

1/2 kgmava
1/2 kgsugar powder
1/2 cuproasted samolina
1 cupdry fruits
1/2 cupghee
as neededGhee or oil to deep fry
1/2 cupgrated coconut
2 cupsall purpose flour
a pinchsalt
as neededoil for fry + for moyan / ghee

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Steps

1

In a pan heat 1 tspn ghee, take mava and cook it for 5 mins
2

Switch off gas let it cool completely then add powderd sugar,grated coconut, roasted samolina and dry fruits our stuffing is ready
3

Take all purpose flour in a mixing bowl, add 1/2 cup ghee, a pinch of salt and make a semi tight semi loose dough and keep it covered by kitchen towel for 30 minutes
4

After 30 minutes with oil in hands prepare dogh again b cut lemon size balls and make Puri size circular rotis
5

Take this roti in hand put a spoon full stuffing mixture, join both ends and packe it's sides
6

Make all gujhiyas in same way
7

Heat ghee or oil in frying pan and deep fry all gujhiyas in slow flame