Chocolate gujhiya

Name: Chocolate gujhiya
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1/5 Cup ghee; 1/4 tbsp salt; as per knead a dough Water; 1/2 cup chopped almonds; 1/2 cup chopped cashew; 1/2 cup raisins; 1/2 cup chopped pista; 1/2 cup dessicated coconut powder; 3 tsp semolina; 3/4 cup powdered sugar; 1/2 cup grated milk chocolate; 1 cup maawa; As needed Oil for frying; As needed Chocolate syrup; As needed Rainbow sprinkles

Abhinit Kaur Chawla @cook_14121367

#goldenapron #holisweets A traditional sweet made on festivals specially on colourful festival Holi.I did makeover of these gujhiyas by adding chocolate which give it a different flavour and luk.kids will definitely love it.

Abhinit Kaur Chawla @cook_14121367

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Ingredients

1 cupwhole wheat flour
1 cupall purpose flour
1/5 Cupghee
1/4 tbspsalt
as per knead a dough Water
For stuffing
1/2 cupchopped almonds
1/2 cupchopped cashew
1/2 cupraisins
1/2 cupchopped pista
1/2 cupdessicated coconut powder
3 tspsemolina
3/4 cuppowdered sugar
1/2 cupgrated milk chocolate
1 cupmaawa
As neededOil for frying
As neededChocolate syrup
As neededRainbow sprinkles

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Steps

1

Put wheat flour all purpose flour Desi Ghee salt in a bowl. Mix well. There should be crumble texture
2

Now gradually add water and knead a soft dough. Cover it with wet cotton towel and keep aside for half an hour.
3

Now take all stuffing ingredients in a bowl.dry roast semolina till golden in colour. Dry roast Mawa till it become light brown.
4

When mawa becomes cool add all the ingredients in Mawa and mix well. Dough is ready now make small size balls from the dough. Flatten it and put in a mould.place stuffing.make gujhiyas.
5

Heat oil.fry all Gujiyas till crispy and brown. Transfer on a paper napkin.
6

Now garnish with chocolate syrup and rainbow sprinkles.serve