Chicken, lentil & spinach pasta

Name: Chicken, lentil & spinach pasta
Cuisine: British
Ingredients: 2 tsp oil; 1 onion chopped finely; 2 cloves garlic, crushed; 1/2 tsp chilli flakes (optional); 150 gms chicken mince; 1/2 cup red lentils; 2 &half cups chicken stock; 2 tbsp tomato paste; 250 gms spinach leaves; 350 gms preferably shell pasta, or rigatoni; to taste Salt and Pepper; Grated parmesan

Anne @cook_6498847

Singapore

Chicken, lentil & spinach pasta

Saved

Ingredients

2 tspoil
1onion chopped finely
2 clovesgarlic, crushed
1/2 tspchilli flakes (optional)
150 gmschicken mince
1/2 cupred lentils
2&half cups chicken stock
2 tbsptomato paste
250 gmsspinach leaves
350 gmspreferably shell pasta, or rigatoni
to tasteSalt and Pepper
Grated parmesan

Saved

Steps

1

Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
2

Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
3

You could add a cup of white wine and reduce stock to enhance the flavour