Steps
- 1
Take a bowl and add murmura, chavanu, potatoes and chana. Mix well. And do one side hole to puri. (U can add tomatoes chopped, is taste too good, here I didn't added coz in our home no one like to add raw tomatoes)
- 2
Now stuff all puri with dry bhel mixture. And add masala peanut and some onions on it.
- 3
Now add mint chutney and add little amount of hajma water.
- 4
Last add sweet chutney and curd.
- 5
Top with sev and serve instant.
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