Bhel puri

Name: Bhel puri
Cuisine: Indian
Ingredients: 15-17 puri of pani puri; as needed Sweet tamarind and date chutney; as needed Hajma sour water; To taste Spicy mint chutney; 3/4 cup masala murmura; 1/4 cup chavanu; 1/4 cup cooked chana black; 1 boiled potato; 2 Chopped onions; 1/2 cup Masala peanut; Aa needed Naylon sev; as needed Curd

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron

Zarna B V @zarna_1539

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Ingredients

15-17puri of pani puri
as neededSweet tamarind and date chutney
as neededHajma sour water
To tasteSpicy mint chutney
3/4 cupmasala murmura
1/4 cupchavanu
1/4 cupcooked chana black
1boiled potato
2Chopped onions
1/2 cupMasala peanut
Aa neededNaylon sev
as neededCurd

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Steps

1

Take a bowl and add murmura, chavanu, potatoes and chana. Mix well. And do one side hole to puri. (U can add tomatoes chopped, is taste too good, here I didn't added coz in our home no one like to add raw tomatoes)
2

Now stuff all puri with dry bhel mixture. And add masala peanut and some onions on it.
3

Now add mint chutney and add little amount of hajma water.
4

Last add sweet chutney and curd.
5

Top with sev and serve instant.