Dark Chocolate Fudge

Name: Dark Chocolate Fudge
Cuisine: Indian
Ingredients: 50 gms Cocoa; 1 cup Icing Sugar; 400 ml Condensed Milk; 1 cup Walnuts (Chopped); 1 tsp Vanilla Essence; Salt (Pinch)

Rosalyn John @rosalyn_kitchen227

#masterchef
#sweettooth
#chefbypassion
#holispecial
#holisweets

Rosalyn John @rosalyn_kitchen227

#masterchef
#sweettooth
#chefbypassion
#holispecial
#holisweets

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Ingredients

50 gmsCocoa
1 cupIcing Sugar
400 mlCondensed Milk
1 cupWalnuts (Chopped)
1 tspVanilla Essence
Salt (Pinch)

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Steps

1

Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat.
2

Add vanilla essence & chopped walnuts and mix nicely.
3

Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours.
4

After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve.