Steps
- 1
Fry onion till goldenbrown then add masala and stir for 2mins
- 2
Add crushed garlic and ginger keep stirring till thy turn brown
- 3
Add meat and cover for 5mins
- 4
Wash rice and add and keep stirring for 2mins
- 5
Add water and salt
- 6
Cover and let it cook on medium heat
- 7
Its ready when all water has dried up
- 8
Enjoy
Similar Recipes
More Recipes
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

🍕♻️ Fridge-Clear-Out Cheesy Bread Pizza
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Ganguly Chatterjee
-

Syeda Hira Mujadid
-

CoolJewel
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Double Drunk Borracho Beans (Instant Pot)
Chef Weird Beard
-

Shanda
-

Àmieys Cuisine
-

Mother's Delight
-

Jaya Deepika -

Blessing Dinkpa
-

Rosalyn John
-

Butter Chicken with Saffron Rice. 😁
Maureen 😀
-

Rafeena Majid
-

Valarie Muthoni
-

My Tomato Sauce with hidden veg
Maureen 😀
-

Meenat Kitchen
https://cookpad.wasmer.app/us/recipes/7731090








Comments