Butter Chicken with Saffron Rice. 😁

Name: Butter Chicken with Saffron Rice. 😁
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: Chicken....................; 6 tbls Butter; 1.600 g chicken breast cut into cube shaped 1 inch; 1 yellow onion diced; 3 Cloves garlic minced; 1 tbls garam masala; 1 tbls grated fresh ginger; 1 tsp Chilli powder; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 1 + 1/2 tomato sauce or 1 can crushed tomatoes; 2 Cups cream, or 1 cream + 1 water; to taste Salt n pepper; Lime and cilantro for garnish; Naan and Rice for serving; Saffron Rice(i use Basmati)...............; Add 1 tsp butter or oil; 1 tbls chopped onion to a sauce pan with a little oil or butter; Add the onion and stir. After a minute add the rice and veg stoc; When near to end add the saffron stir in and cover and simmer

Maureen 😀 @Moe131

Liverpool England

Love this meal. Leaves a lovely after taste. One of my favourites. I make extra sauce ad you can use yhis on chips or just plain rice.#Mainmeal#Chicken.

Maureen 😀 @Moe131

Liverpool England

Love this meal. Leaves a lovely after taste. One of my favourites. I make extra sauce ad you can use yhis on chips or just plain rice.#Mainmeal#Chicken.

Saved

Ingredients

45 minutes

6 servings

Chicken....................
6 tblsButter
1.600 gchicken breast cut into cube shaped 1 inch
1yellow onion diced
3 Clovesgarlic minced
1 tblsgaram masala
1 tblsgrated fresh ginger
1 tspChilli powder
1 tspCumin
1/2 tspCayenne pepper
1+ 1/2 tomato sauce or 1 can crushed tomatoes
2 Cupscream, or 1 cream + 1 water
to tasteSalt n pepper
Lime and cilantro for garnish
Naan and Rice for serving
Saffron Rice(i use Basmati)...............
Add 1 tsp butter or oil
1 tblschopped onion to a sauce pan with a little oil or butter
Add the onion and stir. After a minute add the rice and veg stoc
When near to end add the saffron stir in and cover and simmer

Saved

Steps

45 minutes

1

Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you’re done.
2

Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce.
3

Tomato sauce all mixed.
4

Bring the mixture to a simmer and let cook for five minutes add the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not on boiling.
5

Stir the remaining two tbls butter and add salt n pepper to taste.
6

Add a little oil to a saucepan add the chopped onion fry for a little then add the rice and veg stock. And stir bring to the boil then simmer
7

Serve garnished with lime and cilantro along with rice and naan bread.
8

Saffron added to rice.mix in.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on March 21, 2019 17:57

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜