Open in Cookpad AppSteps
- 1
Heat nonstick wok
- 2
Add paneer, milk powder and condensed milk immediately, mix it well, stir it continuously
- 3
Add cardamon powder and cook it until batter leaves the pan
- 4
Grease the tray, spread evenly mixture on it, sprinkle pista on it and press lightly with the stapula
- 5
Put it in freeze for 15 mins, cut it in desired shape
- 6
Instant Kalakand is ready to serve
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https://cookpad.wasmer.app/us/recipes/7730684
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