Steps
- 1
Heat the ghee and fry it until it becomes golden brown in the ghee.
- 2
Take it out on the plate and cool it a bit, then add coconut powder, sugar powder, elaichi, nuts and ghee.
- 3
Bind the laddus from this mixture and once again roll laddus in coconut powder.
- 4
Fill laddus in air tight containers and eat with a glass of milk.
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