Veg Pulao with Veg Kurma

Name: Veg Pulao with Veg Kurma
Yield: 4 servings
Cuisine: Indian
Ingredients: for Veg Pulao:; 3 tsp Oil; for Whole Garam Spices :; 2 bay leaves; 3-4 cloves; 3-4 black pepper corns; 2 green cardamoms; 1 cup basmati Rice; 1 onion sliced; 1 tsp ginger Garlic paste; 1 tsp cumin seeds; as required cauliflower cut in to florets; 1 carrot; as required green Peas; 1 Potato; 2 slit Green Chillies; 2 cups water + 1 oz extra; for Veg Kurma:; 1 cup Fried Onion; 3/4 cup Warm Water; 1/2 cup Green Peas; 1 tsp oil; 1 Potato; 1/2 cup beans; 1/2 cup carrots; 2 tsp yoghurt; 1 tomato Pureed; 1 tsp red Chilli Powder; 4 tsp cashew Nuts; 1 tsp coriander powder

Priyanka Netikunta @cook_15576242

Hyderabad

My brother got greedy and asked for Rishwat to click images.
So I told him "no need of Ur help, I can manage my self
In this Tom & Jerry fight as very siblings do,
I made this delicious Veg Pulao and Veg Kurma. Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and it's a full meal by itself!

Priyanka Netikunta @cook_15576242

Saved

Ingredients

4 servings

forVeg Pulao:
3 tspOil
forWhole Garam Spices :
2bay leaves
3-4cloves
3-4black pepper corns
2green cardamoms
1 cupbasmati Rice
1onion sliced
1 tspginger Garlic paste
1 tspcumin seeds
as requiredcauliflower cut in to florets
1carrot
as requiredgreen Peas
1Potato
2slit Green Chillies
2 cupswater + 1 oz extra
for Veg Kurma:
1 cupFried Onion
3/4 cupWarm Water
1/2 cupGreen Peas
1 tspoil
1Potato
1/2 cupbeans
1/2 cupcarrots
2 tspyoghurt
1tomato Pureed
1 tspred Chilli Powder
4 tspcashew Nuts
1 tspcoriander powder
1 tspcumin powder
1 tspkasoori methi
1/4 cupcream
1 tspginger garlic paste

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Steps

1

Veg Pulao
2

Wash and soak basmati rice for 30 mts.
3

Heat oil add cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent
4

Add ginger garlic paste saute till raw smell from ginger garlic goes away.
5

Add veggies, mix, sprinkle some salt, cover and cook for 3 mins.
Add green chillies, mix now add soaked rice, mix and add two cups of water.
6

Add salt to taste, some dry fruits, if needed, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice.
Sprinkle few splash of water, cover and simmer on low heat for 10 mins.
7

After 10 mins turn off the gas heat and wait for another 10 mins to open the lid.
Garnish with Coriander and grated coconut and serve with Veg Kurma, raita and pickle!
8

Veg Kurma
9

Soak fried onions in warm water for 30 mins. After soaking mix yoghurt and soaked onion and grind to make smooth paste.
Make tomato puree of 1 tomato.
10

Heat 2 tsp oil in a pan, add potatoes, cover and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes, till all vegetables are evenly cooked.
11

Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 mins.
Add coriander, cumin and red chilli powder, mix and cook for 2 mts.
12

Add tomato puree, mix and cook for 5 to7 minutes.
Add garam masala, mix and add water and salt, sugar to taste.
Add kasoori methi, mix and add cooked vegetables, raisins, nuts, green peas, mix and cook for 5 mins
13

Garnish with fresh whipping cream or grated coconut and coriander leaves. You can serve with Veg Pulao or Roti