Nostalgic Tamarind
This is not a recipe...........it is a feeling.
It is a gateway to old childhood days.
Warning: Highly addictive......can't share with anyone😆
Nostalgic Tamarind
This is not a recipe...........it is a feeling.
It is a gateway to old childhood days.
Warning: Highly addictive......can't share with anyone😆
Cooking Instructions
- 1
Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
- 2
Remove the pods and keep the tamarind in a container with lid.
- 3
Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
- 4
Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
- 5
Serving suggestion: It can be eaten as such or with salt and chilli powder.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tamarind Lollipop/ Candy Tamarind Lollipop/ Candy
Hello foodies, here i present homemade tamarind lollipop. Spicy tangy sweety and yummy candy prepared in just 10 minutes which is absolutely mouthwatering for everyone out there.Check out my youtube channel whistle wings to see how it is prepared.#tamarind #lollipop
-
Refreshing Tamarind Drink Refreshing Tamarind Drink
This refreshing ramadan drink is prepared the night before and is fully worth it!
-
Tamarind Sauce Tamarind Sauce
Here it is, the source of all the spicy deliciousness at home these past days!
-
Sweet Tamarind Chutney Sweet Tamarind Chutney
This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.
-
Restaurant style tamarind sauce Restaurant style tamarind sauce
We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis
-
Tamarind Chicken Tamarind Chicken
I had not cooked with tamarind before, looked at lots of recipes and finally came up with my own variation based on others I had seen. This is a winner.
-
Tamarind Chutney Tamarind Chutney
#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.
-
Tamarind rice Tamarind rice
One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.
-
Tamarind and Date Chutney Tamarind and Date Chutney
A very versatile Chutney or dip to go with snacks and salads
-
Jaggery tamarind sauce Jaggery tamarind sauce
People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees -
Young Tamarind Chilli Paste Young Tamarind Chilli Paste
Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead
More Recipes
Comments (3)