Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 2 cups all purpose flour; 2 cups all purpose flour; 1 cup sugar; 1 cup sugar; 1 cup sugar; 1 tsp baking powder; 1 tsp baking powder; 1 tsp baking powder; 1 tsp salt; 1 tsp salt; 1 tsp salt; 1/2 cocoa powder; 1/2 cocoa powder; 1/2 cocoa powder; 3/4 cup vegetable oil; 3/4 cup vegetable oil; 3/4 cup vegetable oil; 1 cup butter milk; 1 cup butter milk; 1 cup butter milk; 2 eggs; 2 eggs; 2 eggs; About a table spoon red food color; About a table spoon red food color; About a table spoon red food color; 1/2 tsp vanilla flavor; 1/2 tsp vanilla flavor; 1/2 tsp vanilla flavor

Nana khadija @cook_14244345

Maiduguri

Its yummy just give it a try

Nana khadija @cook_14244345

Maiduguri

Its yummy just give it a try

Saved

Ingredients

2 cupsall purpose flour
2 cupsall purpose flour
2 cupsall purpose flour
1 cupsugar
1 cupsugar
1 cupsugar
1 tspbaking powder
1 tspbaking powder
1 tspbaking powder
1 tspsalt
1 tspsalt
1 tspsalt
1/2cocoa powder
1/2cocoa powder
1/2cocoa powder
3/4 cupvegetable oil
3/4 cupvegetable oil
3/4 cupvegetable oil
1 cupbutter milk
1 cupbutter milk
1 cupbutter milk
2eggs
2eggs
2eggs
About a table spoon red food color
About a table spoon red food color
About a table spoon red food color
1/2 tspvanilla flavor
1/2 tspvanilla flavor
1/2 tspvanilla flavor

Saved

Steps

1

In a clean bowl mix all the dry ingredients together
2

Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
3

Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan