Dryfruits Gujiyas

Name: Dryfruits Gujiyas
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups All purpose flour/Maida; 250 ml Cooking oil; 1 cup Water; 2 tsp palak puree; 2 tsp beetroot puree; 2 tsp Mango puree termeric; 1 cup Dates(seedless), Almond, Cashewnuts, Walnut-alltogather,; Food decoratives, kaju pista

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#holisweets Natural colors used-Gujiyas filled with dryfruits

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#holisweets Natural colors used-Gujiyas filled with dryfruits

Saved

Ingredients

45 mins

4 servings

3 cupsAll purpose flour/Maida
250 mlCooking oil
1 cupWater
2 tsppalak puree
2 tspbeetroot puree
2 tspMango puree termeric
1 cupDates(seedless), Almond, Cashewnuts, Walnut-alltogather,
Food decoratives, kaju pista

Saved

Steps

45 mins

1

Knead dough useing pureesseperately and white dough using water. Let it settle for 15minutes.
2

Grinde all dry fruits in mixer jar, for filling gujiyas.
3

Make small balls from dough, flatern them, using gujiya presser- make gujiyas by filling dry fruit mixture, close and press gujiyas.
4

Heat the oil in a pan, deep fry gujiyas. Colorful dryfruit gujiyas are ready.