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Dryfruits Gujiyas
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A picture of Dryfruits Gujiyas.

Dryfruits Gujiyas

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#holisweets Natural colors used-Gujiyas filled with dryfruits

#holisweets Natural colors used-Gujiyas filled with dryfruits

Read more

Dryfruits Gujiyas

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#holisweets Natural colors used-Gujiyas filled with dryfruits

#holisweets Natural colors used-Gujiyas filled with dryfruits

Read more
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Ingredients

45 mins
4 servings
  • 3 cupsAll purpose flour/Maida
  • 250 mlCooking oil
  • 1 cupWater
  • 2 tsppalak puree
  • 2 tspbeetroot puree
  • 2 tspMango puree termeric
  • 1 cupDates(seedless), Almond, Cashewnuts, Walnut-alltogather,
  • Food decoratives, kaju pista
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Steps

45 mins
  1. 1

    Knead dough useing pureesseperately and white dough using water. Let it settle for 15minutes.

    A picture of step 1 of Dryfruits Gujiyas.
    A picture of step 1 of Dryfruits Gujiyas.
  2. 2

    Grinde all dry fruits in mixer jar, for filling gujiyas.

    A picture of step 2 of Dryfruits Gujiyas.
    A picture of step 2 of Dryfruits Gujiyas.
  3. 3

    Make small balls from dough, flatern them, using gujiya presser- make gujiyas by filling dry fruit mixture, close and press gujiyas.

    A picture of step 3 of Dryfruits Gujiyas.
    A picture of step 3 of Dryfruits Gujiyas.
  4. 4

    Heat the oil in a pan, deep fry gujiyas. Colorful dryfruit gujiyas are ready.

    A picture of step 4 of Dryfruits Gujiyas.
    A picture of step 4 of Dryfruits Gujiyas.
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Copied!

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on March 22, 2019 06:00
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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Comments (3)

Pooja M. Pandit
Pooja M. Pandit @pan_poo_
March 22, 2019 06:34
Nice idea of using fruit purees and not colours!
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