Grapes Pickle/ Instant Grapes Pickle

Name: Grapes Pickle/ Instant Grapes Pickle
Cuisine: Indian
Ingredients: 1 cup Green grapes; 1/2 tsp Red chilli powder; 1/8 tsp Turmeric powder; 1/8 tsp Asafoetida; 1 pinch Fenugreek powder; to taste Salt; 2 tsp Sesame oil; 1/2 tsp Mustard seeds

h.u.n.g.r.y.s.t.o.m.a.c.h @cook_16229904

These pickled grapes are good with curdrice, or scattered on top of any mild gravies. This is an instant pickle recipe that can be prepared under 15 minutes.
Give a decent makeover for your sour grapes with this recipe.
#ilovecooking

h.u.n.g.r.y.s.t.o.m.a.c.h @cook_16229904

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Ingredients

1 cupGreen grapes
1/2 tspRed chilli powder
1/8 tspTurmeric powder
1/8 tspAsafoetida
1 pinchFenugreek powder
to tasteSalt
2 tspSesame oil
1/2 tspMustard seeds

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Steps

1

Remove the stems from the grapes and barely slice off each grape into halves with a sharp paring knife.
2

Heat a kadai with oil, temper with mustard.
3

Once it splutters, decrease the heat /switch off the flame and then add the masala powders and then give a quick mix.
4

Toss in the grapes and mix thoroughly.
5

Let pickled grapes rest for atleast few minutes before serving.