Open in Cookpad AppSteps
- 1
Prep the bok choy by slicing down the rib.
- 2
Dice tofu in large cubes.
- 3
Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- 4
Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- 5
Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- 6
When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
Lemon-Herb Grilled Chicken Alfredo
-
Broccoli-Cheddar Chicken Casserole
-
-
-
-
-
-
-
Broccoli-Cheddar Chicken Casserole
https://cookpad.wasmer.app/us/recipes/773847
Comments (2)