Cover carrots with cold water. Add a pinch of sugar. Bring to a boil. Cook 5 minutes. Drain.

Return carrots to pot. Add maple, honey, and cashews. Stir.

Variations; Allspice, apple, banana, brown sugar, pecans, walnuts, brown butter, agave, garlic butter, bourbon, cinnamon, nutmeg, mace, ginger, figs, pumpkin, raisins, vanilla, rum, orange, cardamom, blueberries, granola, lemon, butternut squash