Cooking Instructions
- 1
Cover carrots with cold water. Add a pinch of sugar. Bring to a boil. Cook 5 minutes. Drain.
- 2
Return carrots to pot. Add maple, honey, and cashews. Stir.
- 3
Variations; Allspice, apple, banana, brown sugar, pecans, walnuts, brown butter, agave, garlic butter, bourbon, cinnamon, nutmeg, mace, ginger, figs, pumpkin, raisins, vanilla, rum, orange, cardamom, blueberries, granola, lemon, butternut squash
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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