Steps
- 1
Take flour add curd
- 2
Keep aside minimum 2 hours
- 3
After 2 hours add baking powder and soda mix it well no lumps add colour you want
- 4
Take a sauce pan add sugar and 1cup water make chashani
- 5
Heat oil in flat pans with the help of piping bag made rings like jalabi in medium hot oil
- 6
Put deep fry rings into hot chasni
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