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Dambun shinkafa with Alayyahu
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A picture of Dambun shinkafa with Alayyahu.

Dambun shinkafa with Alayyahu

Asmau Minjibir
Asmau Minjibir @Emjays_cuisines
Kano

I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron

I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron

Read more

Dambun shinkafa with Alayyahu

Asmau Minjibir
Asmau Minjibir @Emjays_cuisines
Kano

I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron

I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron

Read more
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Ingredients

  1. Broken rice
  2. Moringa leaves(fresh or dry)
  3. Spinach/Alayyahu(optional)
  4. Vegetable Oil
  5. Groundnut
  6. Onions
  7. Scotch bonnent
  8. Red Pepper(optional)
  9. Seasonings and spices
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Steps

  1. 1

    Sieve the broken rice to separate the fine particles

    A picture of step 1 of Dambun shinkafa with Alayyahu.
  2. 2

    Soak it with a boiled water for an hour. This makes the steaming faster.

    A picture of step 2 of Dambun shinkafa with Alayyahu.
  3. 3

    Steam the soaked broken rice in a steamer till it softens

  4. 4

    Add your grinded scotch bonnet, red pepper, groundnut, moringa leaves, spinach, vegetable oil, all in the steamed rice

    A picture of step 4 of Dambun shinkafa with Alayyahu.
    A picture of step 4 of Dambun shinkafa with Alayyahu.
  5. 5

    Add the seasonings and spices together with the sieved fine particles in d first step(it increases the quantity) and mix them

    A picture of step 5 of Dambun shinkafa with Alayyahu.
  6. 6

    Resteam again for some mins, and then serve hot.

    A picture of step 6 of Dambun shinkafa with Alayyahu.
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Asmau Minjibir
Asmau Minjibir @Emjays_cuisines
on March 22, 2019 10:26
Kano

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