Thandai rolls

Name: Thandai rolls
Total time: 3600 s
Yield: 7 to 8 pieces
Cuisine: Indian
Ingredients: 200 gm soft and fresh paneer; 1 tbsp maida / all purpose flour; 1/2 tsp yellow colour (optional); 1/2 cup full fat milk; 1/2 cup cream; 3 tbsp milkmaid; 3 tbsp thandai syrup; 2 tbsp Dryfruits (half crushed); 1 tsp cardamom powder; 3 tbsp grated khoya/ mawa; 2 tbsp paneer grated; 2 tbsp Dryfruits (half crushed); 1 tsp cardamom powder; 2 tbsp thandai syrup

Roma Bajaj Haswani @cook_16056298

Surat, Gujarat

#holisweets
#4th post
This recipe come with my two fav dish rasmalai and thandai...I took a part in competition and I served this recipe to judges and I won..at that time.. I make this recipe for 1st time. So I love to share this recipe with you on this Holi...as we all drink thandai ..now we eat thandai rolls. Dear guys u all love this recipe

Roma Bajaj Haswani @cook_16056298

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Ingredients

60 minutes

7 to 8 pieces

200 gmsoft and fresh paneer
1 tbspmaida / all purpose flour
1/2 tspyellow colour (optional)
For Rabdi
1/2 cupfull fat milk
1/2 cupcream
3 tbspmilkmaid
3 tbspthandai syrup
2 tbspDryfruits (half crushed)
1 tspcardamom powder
For filling
3 tbspgrated khoya/ mawa
2 tbsppaneer grated
2 tbspDryfruits (half crushed)
1 tspcardamom powder
2 tbspthandai syrup

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Steps

60 minutes

1

For covering: grate fresh paneer. Mix maida and saffron, yellow colour. Churn it in grinder till mixture turns smooth.
2

Knead it properly. In dhokla thali, grease with ghee. Spread paneer mixture like thin roti. Steam it in steamer for 5 to 7 minutes. Let it cool.
3

For filling: mix all the ingredients of filling. Set aside.
4

For Rabdi: mix all ingredients of Rabdi. Let it cool in fridge.
5

For assembling: make strip cut on steamed paneer. Centre it with filling. Roll it properly. In serving bowl or plate, pour 1/4 portion of Rabdi. Set paneer rolls on it. Pour remaining Rabdi on it Garnish with Dryfruits and cardamom powder. Let it stay in fridge for 5 to 6 hours. Serve chilled.