Jollof noodles

Name: Jollof noodles
Cuisine: Nigerian
Ingredients: 3 pack noodles(medium size); 1 small onion sliced into small pieces; 3 baby carrots (medium size); Olive oil for cooking; Water for cooking the noodles; 3 red peppers; 1 handful green beans; Broccoli(flower)

Bint Ahmad @cook_14347999

Kano NIGERIA

#KanoGoldenapron

Bint Ahmad @cook_14347999

Saved

Ingredients

3 packnoodles(medium size)
1small onion sliced into small pieces
3baby carrots (medium size)
Olive oil for cooking
Water for cooking the noodles
3red peppers
1 handfulgreen beans
Broccoli(flower)

Saved

Steps

1

Heat water till boiling and cook noodles without the flavors.
2

Strain cooked noodles and set aside.
3

Add 1 tablespoon of olive oil on a large pan.
4

Heat up the olive oil and throw in the chopped onion and marshend peppers.
5

Stir-fry well add a little amount of flavors and seasoning then stir,allow it to cook for some seconds.
6

Add a little amount of water,put your chopped carrots and green beans allow it to boil.
7

Add your noodles and the remaining seasoning and flavor and stir,add your Broccoli allow it to cook for some seconds.
8

Serve put JOLLOF NOODLES on a suitable plate along with Boiled egg.....