Thandai chocolate mawa burfi

Name: Thandai chocolate mawa burfi
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms mawa; 4 tsp thandai syrup; 1/4 cup Coco powder; 150 gms sugar; 1 tsp Elaichi powder / cardamom; 2 tsp ghee

Parul Sharma @cook_9632390

#holisweets

Parul Sharma @cook_9632390

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Ingredients

6 servings

500 gmsmawa
4 tsp thandai syrup
1/4 cupCoco powder
150 gmssugar
1 tspElaichi powder / cardamom
2 tsp ghee

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Steps

1

In a thick bottom pan heat 1 tspn ghee and add 300 gms mawa and 90 gms sugar cook well keep stirring
2

Add thandai syrup and Elaichi powder
3

When mawa starts leaving pan put it into a greased square shaped pan and tap it twice keep it in refrigerator for 1/2 hrs
4

Take 1 tspn ghee in another pan and add,200 gms mawa and 60 gms sugar,1/4 cup Coco powder mix well by same process
5

Take out that pan from refrigerator, now second layer of Coco mawa put in to first layer tap twice and keep the pot in refrigerator for some time when it get completely cool..ready to unmould
6

Unmould carefully and cut square shaped burfi enjoy