Gulkand oats kheer

Name: Gulkand oats kheer
Cuisine: Indian
Ingredients: 20 gms gulkand; 1 cup plain oats; 1/2 ltr milk; 1 cup sugar; 1 tsp rose essence; 1 cup dry fruit pieces; 1/2 tsp saffron strands; 1 tsp cardamom powder; 1 tsp dry rose petals

Divya Konduri @Divya0809

#Holisweets..
It's just Awsome taste gulkand is great aroma and taste contained..when I mix with oats it enrich the taste best dissert for Holi festival

Divya Konduri @Divya0809

#Holisweets..
It's just Awsome taste gulkand is great aroma and taste contained..when I mix with oats it enrich the taste best dissert for Holi festival

Saved

Ingredients

20 gmsgulkand
1 cupplain oats
1/2 ltrmilk
1 cupsugar
1 tsprose essence
1 cupdry fruit pieces
1/2 tsp saffron strands
1 tspcardamom powder
1 tspdry rose petals

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Steps

1

Heat a pan let start oats shallow fry for 1 minute once oats turns colour,Pour milk keep boil oats and milk add dry fruit,saffron strands mix well
2

Once oats softened then add gulkand,sugar,rose water on to milk keep mix up finally add cardamom powder,Rose petals add on to kheer mix well once texture and getting nice aroma then turn of flame pour into serving glasses garnish with Gulkand, dry fruit pieces on top ready to serve it's Delectable recipe