Poivre Noir Sauce with Pulled Pork and Eggs

Name: Poivre Noir Sauce with Pulled Pork and Eggs
Cuisine: American
Ingredients: 12 ounces pulled pork; 2 large eggs; 2/3 cup Poivre noir see my recipe fish cries fowl..; To taste kosher salt; To taste ground black pepper; 4 tablespoons water to steam whites of eggs

skunkmonkey101 @skunk_monkey101

Dover, Florida

I thought someone took my Breakfast. So I made this. Then I found out the Breakfast was there all along. What a way to start your day. The Poivre noir sauce was leftover from my recipe the fish cried fowl and the Medieval Bovine Jumps time recipe. Poivre noir sauce is from the 1600's kinda taste like A-1 steak sauce and Heinz 57 steak sauce mixed.

skunkmonkey101 @skunk_monkey101

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Ingredients

12 ouncespulled pork
2large eggs
2/3 cupPoivre noir see my recipe fish cries fowl..
To tastekosher salt
To tasteground black pepper
4 tablespoonswater to steam whites of eggs

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Steps

1

Heat the pulled pork. Dry cook till crispy.
2

Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 22, 2019 11:14

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....