Moong palak santula

Name: Moong palak santula
Cuisine: Indian
Ingredients: 1 big bowl cooked and little diluted moong dal; 1 bowl chopped palak / spinach; 2 tspn crushed garlic; 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal); 3-4 green chillies; 1 tspn Turmeric powder; 1 tsp Panch phoran; to taste Salt; 1 pinch asafoeida

Radhika Joshi @TastytreatsbyRadhika

Pune

#golenapron
It is a healthy tasty dal recipe from orrisa. This is made with veggies, dal, spinach can be one meal with rice.. little modifications as per convinence is done.

Radhika Joshi @TastytreatsbyRadhika

Pune

#golenapron
It is a healthy tasty dal recipe from orrisa. This is made with veggies, dal, spinach can be one meal with rice.. little modifications as per convinence is done.

Saved

Ingredients

1 big bowl cooked and little diluted moong dal
1 bowlchopped palak / spinach
2 tspn crushed garlic
1 bowlVeggies(raw banana,drumsticks,potato,carrots, brinjal)
3-4green chillies
1 tspn Turmeric powder
1 tspPanch phoran
to tasteSalt
1 pinch asafoeida

Saved

Steps

1

Ingredients. I prefer cooked moong dal.
2

Par-Boil cook veegies
3

In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
4

Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..