You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.

no story

This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂

This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi

These chicken meatballs are tender and moist woth a delicate chicken flavor. By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture.

Didn't find kale salad so had to settle for regular salad. Nevertheless, the chickenballs were good, although next time I'll probably try spicing them in a different fashion.

This is a Betty Crocker recipe. I tweaked it a bit to suit me. My husband raved about these and two days later is still talking about them. I only had hot sauce so I diluted with ranch dressing to heat intensity we like. I think you could substitute your favorite wing sauce vs the hot sauce.

My own personal recipie!! Give a review if you can!!

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan!

These meatballs taste even better the next day after the flavors have had time to meld.