Fruity Cake pops#baking with fruits

Fruity Cake pops#baking with fruits
Steps
- 1
Mix the cake with buttercream
- 2
Add the raisins, a few spoons of chopped nut's, n cornflakes,mix with a wooden spoon or spatula until everything is well incorporated.
- 3
Roll to form balls n put skewers or toothpick n chill for 30mins-1hr Meanwhile prepare the nuts n put in a plate to make its easy to roll over the balls
- 4
Place the nuts in a plate for easy rolling over of the balls
- 5
Melt chocolate in a double boiler
- 6
Now remove the balls from the fridge dip in the chocolate place the balls on a surface with parchment paper for 1 min for the chocolate to set then roll over the nuts.
- 7
Chill for about 10 mins n serve as desert
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