Chilli Chicken Dry

Name: Chilli Chicken Dry
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 500 gm Boneless chicken(Chopped in to cubes); 1 Egg; 1/2 tsp Pepper powder; 1 tbsp Vinegar; 1/2 tsp Ginger garlic paste; to taste Salt; 1 tsp Soya sauce; 1/2 tsp Chilli sauce; 2 tsp Tomato sauce; 2 tbsp Cornflour; 1.5 tbsp Maida / all purpose flour; as needed Oil for frying; 2 Medium Onion-- (chopped as cubes); 1 Medium Capsicum -- (chopped as cubes); 3/4 Green Chilli--(cut in to long piece); as needed Spring onion-- Cut in to small pieces(to garnish)

Rani Pradeep @cook_16380704

Goa

#Tupperware Cochin...Hey this is my first recipie in cook pad...Thought of sharing my favourite recipie as first one..

Rani Pradeep @cook_16380704

Goa

#Tupperware Cochin...Hey this is my first recipie in cook pad...Thought of sharing my favourite recipie as first one..

Saved

Ingredients

30minutes

6-8 servings

500 gmBoneless chicken(Chopped in to cubes)
1Egg
1/2 tspPepper powder
1 tbspVinegar
1/2 tspGinger garlic paste
to tasteSalt
1 tspSoya sauce
1/2 tspChilli sauce
2 tspTomato sauce
2 tbspCornflour
1.5 tbspMaida / all purpose flour
as neededOil for frying
2 MediumOnion-- (chopped as cubes)
1 MediumCapsicum -- (chopped as cubes)
3/4Green Chilli--(cut in to long piece)
as neededSpring onion-- Cut in to small pieces(to garnish)

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Steps

30minutes

1

Marinate cubic chicken pieces with Egg,Pepper powder, ginger garlic paste, vinegar, Salt, 1/2 tap soya sauce... Mix it well...Refrigerate it for 15 minutes... After 15 minutes take out the marinated chicken from refrigerator and mix it with maida and cornflour...
2

Pour oil in a pan,deep fry the chicken pieces and keep it aside..Then take little oil in another pan and saute chopped onion, green chilli and capsicum for some time,pour little salt to it,Then mix it with three sauces(soya, chilli and tomato) and stir it well..
3

Finally add fried chicken pieces and garnish it with spring onions (optional)... your chilli chicken is ready to eat now..