Da farko za’a tafasa taliyar ki da curry da gishiri kar a karyata gurin tafasawa

Sai a yanka carrot, green pepper, Albasa, spring onions

Ki dauki kirjin kazarki ki yankata kanana sai ki sakamata gishiri da spices sai ki soyata a mai dan kadan

Ki dauki abin suyan ki kisa mai daidai yanda zai isa taliyarki, sai ki zuba albasa,garlic, citta ki dan soya sai kisa attarugu da tattasai dan kadan shima sai kisa carrot dinki ki juya har yadan nuna alaman ya fara nuna. Daga nan sai kisa taliyarki kita juyata sai kisa maggi da spices ki chigaba da juyawa har ya hade kansa ya miki yanda kikeso. Sai ki zuba green pepper da spring onions dinki