Steps
- 1
In bowl put butter and sugar and start creaming until it becomes creamy and fluffy.
- 2
Add sieved besan and flour mix well. Add cardamon powder. Place in the fridge till 10 minutes.
- 3
After that in the greased baking tray and place the naankatai each 12 gms balls round shape.
- 4
Bake in a preheated oven at 170 degrees for 20 minutes.
- 5
Serve cool. And keep in airtight container.
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