Tawa Khameeri Roti

Name: Tawa Khameeri Roti
Total time: 10800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour; 1/4 cup Lukewarm Water; 2 teaspoons Instant dry Yeast; 1 teaspoon Sugar; 1 tsp Salt or as preferred; 1 cup Lukewarm milk or as required; 4 tablespoons Vegetable Oil; as required Butter / ghee for brushing; 1/4 cup White Sesame Seeds; 1/4 bunch Cilantros finely chopped; 1/2 cup Water for sprinkling

Swathi Joshnaa Sathish @cook_12636321

Riyadh

Khameeri Roti is defined as The Mughals favorite bread. A soft , yeast proofed bread is one must try recipe to please your dear ones . Enjoy special dinner parties and family occasions with this yummy flatbread . #goldenapron #week3

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

3 hours

10 servings

2 cupsWhole Wheat Flour
1/4 cupLukewarm Water
2 teaspoonsInstant dry Yeast
1 teaspoonSugar
1 tspSalt or as preferred
1 cupLukewarm milk or as required
4 tablespoonsVegetable Oil
as requiredButter / ghee for brushing
1/4 cupWhite Sesame Seeds
1/4 bunchCilantros finely chopped
1/2 cupWater for sprinkling

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Steps

3 hours

1

Add 2 teaspoons instant dry yeast in 1/4 cup warm water.
Add a teaspoon of sugar to the yeast mixture for better yeast activation.
Mix all together and leave it aside until the mixture turns foamy.
2

Take 2 cups whole wheat flour in a wide bowl. Add a teaspoon of salt to the flour.
The foamy yeast mixture is ready.
3

Pour the activated yeast mixture to the flour.
4

Start kneading by combining the ingredients.
Add required warm milk and knead into a super soft dough.
Add 3 to 4 tablespoons vegetable oil.
5

Punch and knead front and back for 5 minutes or until dough looks smooth and soft.
6

Cover the dough and keep aside for an hour or until dough doubles in size.
Doubled in size, proofed dough is ready.Knock the air out from the dough and knead again for another 5 minutes.
7

Divide the dough into equal 12 portions.
8

Take a portion of the dough. Sprinkle a teaspoon white sesame seeds, tablespoon cilantros.
Roll into a medium thickness long roti. Make dents using your finger tips on the Roti as shown.
9

Heat a tawa. Place the roti. Sesame side up. Sprinkle water on top to ensure moistness.
10

Cover and cook in low to medium for 2 minutes.
The lower side is cooked while the upper side puffs up. Flip side, sprinkle water.
Apply butter / ghee. Cover and cook until brown spots.
11

Gently press roti in between for even cooking.
12

Likewise cook the rest of the khameeri rotis.
Soft Khameeri rotis are ready. Brush extra butter / ghee. Serve hot with any flavorful curry.

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Cooksnaps

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Swathi Joshnaa Sathish @cook_12636321

on March 23, 2019 13:39

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.