Vegetarian Black Bean Chili

This recipe has been in my mom's recipe box for a long time. I wanted to share it. Sorry, don't have a picture for it yet... This goes excellently with some cheesy biscuits for a warm hearty meal.

Amee Howmiscus @cook_5095044

This recipe has been in my mom's recipe box for a long time. I wanted to share it. Sorry, don't have a picture for it yet... This goes excellently with some cheesy biscuits for a warm hearty meal.

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Ingredients

16 ozdried black beans, rinsed and soaked
14.5 ozcan diced tomatoes
2 cvegetable broth
1large onion, chopped
1green pepper, minced
2 clovesgarlic, minced
3-4 tbspchili powder
1/4 tspcayenne pepper
1 tspcumin
to tastesalt and pepper

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Steps

1

Simmer the beans in 6 cups of water for one and a half to two hours with the lid tilted.
2

During last 30 minutes, saute the onion, pepper and garlic. Then stir in the salt, chili powder, cumin, cayenne, tomatoes and broth.
3

Simmer the tomato mix for 30 minutes, stirring occasionally
4

Add the cooked black beans, and simmer uncovered about 20 minutes, or until the desired thickness is reached.
5

Serve with sour cream, fresh onions, shredded cheese, or whatever you want.