Carrot and Apple Salad

Name: Carrot and Apple Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 apple, julienne; 1 Tbsp lemon juice; 1 carrot, julienne; (for dressing); 1/4 cup (60 ml) plain greek yoghurt; 2 Tbsp white wine vinegar; 1 tsp honey; 1/2 tsp nutmeg (optional); 1/2 tsp dried dill; to taste salt and pepper; (on top); 3 Tbsp cottage cheese; 2 Tbsp dried sweetened cranberries; 2 Tbsp unsalted walnut, chopped

Junquo M Hill @junquo

Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top!

Junquo M Hill @junquo

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Ingredients

20 mins

4 servings

1apple, julienne
1 Tbsplemon juice
1carrot, julienne
(for dressing)
1/4 cup (60 ml)plain greek yoghurt
2 Tbspwhite wine vinegar
1 tsphoney
1/2 tspnutmeg (optional)
1/2 tspdried dill
to tastesalt and pepper
(on top)
3 Tbspcottage cheese
2 Tbspdried sweetened cranberries
2 Tbspunsalted walnut, chopped

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Steps

20 mins

1

Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
2

Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
3

Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
4

Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
5

Refrigerate for 1 hour. Serve chilled.

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Cooksnaps

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Junquo M Hill @junquo

on June 10, 2016 00:15

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.