Cheesy Caesar Chicken

Name: Cheesy Caesar Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Bone in Chicken Thighs; 2 tablespoons Canola Oil; 1/2 cup water; 18 oz bottle of Caesar Dressing; 1/2 Tbsp Lemon Juice; 1 Tbsp Red Wine Vinegar; 1/2 cup Milk; 1/4 cup Mayonnaise; 1 1/2 cup Shredded Mild Cheddar Jack Cheese; 1 Tbsp Parsley flakes-dried; 1 1/2 Tbsp Onion Powder; 1 Tbsp Garlic Powder; 1/2 Tbsp Oregano-dried; 1/2 Tbsp Basil -dried; 1 Tbsp Pepper; In Baking Dish:; 2 Tbsp Pepper; 2 Tbsp Salt; 1 cup Canola Oil - about

Bekah @bekah_curlygirl

Cheesy Caesar Chicken

Bekah @bekah_curlygirl

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Ingredients

60 mins

4 servings

3 lbsBone in Chicken Thighs
2 tablespoonsCanola Oil
1/2 cupwater
18 ozbottle of Caesar Dressing
1/2 TbspLemon Juice
1 TbspRed Wine Vinegar
1/2 cupMilk
1/4 cupMayonnaise
1 1/2 cupShredded Mild Cheddar Jack Cheese
1 TbspParsley flakes-dried
1 1/2 TbspOnion Powder
1 TbspGarlic Powder
1/2 TbspOregano-dried
1/2 TbspBasil -dried
1 TbspPepper
In Baking Dish:
2 TbspPepper
2 TbspSalt
1 cupCanola Oil - about

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Steps

60 mins

1

Preheat oven to 425°F.
2

In 13x9 baking dish add enough Canola Oil to just cover the bottom of the pan. Add in the 2 Tbsp Salt & Pepper & swirl around. Remove the skin from the chicken& place in dish rolling the chicken in the oil mixture to ensure each chicken piece is covered in the oil, salt & pepper.
3

In a mixing bowl mix in all the ingredients but the cheese. Whisk until combined. Pour over the chicken. Cover with foil.
4

Bake the chicken in a 425°F oven for 30 minutes. After 30 minutes, remove the foil sprinkling 1/2 cup of the cheese directly onto the chicken. Increase oven temperature to 450°F.
5

Continue cooking at 450°F until chicken is done (about another 30 minutes). When finished sprinkle the rest of the cheese directly onto the chicken. Should serve 4-6.