Apricot pork salad

Name: Apricot pork salad
Yield: 4 servings
Cuisine: American
Ingredients: ◆◆◆◆◆ salad ◆◆◆◆◆; 4 mozzarella cheese sticks; 1 pound romane lettuce; 2 cups grape tomatoes; ◆◆◆◆◆ dressing ◆◆◆◆◆; 1/4 cup honey; 1/2 teaspoon ground sage; 2-1/2 pounds boneless pork chops; 2 tablespoons butter; 1/2 cup dark brown sugar; to taste salt; 1/2 teaspoon granulated garlic powder; 6 apricots

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Awesome

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Ingredients

4 servings

◆◆◆◆◆ salad ◆◆◆◆◆
4mozzarella cheese sticks
1 poundromane lettuce
2 cupsgrape tomatoes
◆◆◆◆◆ dressing ◆◆◆◆◆
1/4 cuphoney
1/2 teaspoonground sage
2-1/2 poundsboneless pork chops
2 tablespoonsbutter
1/2 cupdark brown sugar
to tastesalt
1/2 teaspoongranulated garlic powder
6apricots

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Steps

1

Take the apricot wash and dry them
2

Cut them up and remove pitts
3

Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown.
4

Add butter, sage, salt, garlic, and apricot pieces
5

Mix together and simmer
6

Add sugar, liquids will form let simmer till apricots cook down
7

When the dressing reduces add honey stir in
8

Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 09, 2016 19:49

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....