Pasta and Vodka Sauce

Name: Pasta and Vodka Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Cup Olive Oil; 6 Chopped Garlic Cloves; 1 Pinch Crushed Red Pepper Flakes; 28 oz Crushed Tomatoes; 1 Pound Dried Pasta (of your choice); 1 shot Vodka; 1 Cup Heavy Cream; 2 Tablespoons Roughly Chopped Parsley; Salt

Kyle Blöm @aquacash5

Fullerton

Pasta and Vodka Sauce

Saved

Ingredients

30 mins

4 servings

1/4 CupOlive Oil
6Chopped Garlic Cloves
1 PinchCrushed Red Pepper Flakes
28 ozCrushed Tomatoes
1 PoundDried Pasta (of your choice)
1 shotVodka
1 CupHeavy Cream
2 TablespoonsRoughly Chopped Parsley
Salt

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Steps

30 mins

1

In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2

Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3

Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4

Meanwhile, cook pasta until al dente, and drain thoroughly.
5

Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6

Add vodka and toss.
7

Add heavy cream and toss.
8

Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9

Sprinkle with parsley and serve.