Anchovy & Fresh Tomato Pasta

Name: Anchovy & Fresh Tomato Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 180 g Short Pasta; 4 fillets Anchovies Packed in Oil; 3 Tomatoes (cut bitten size); 2 cloves Garlic (sliced); 1 Tbsp Olive OIl; Salt & Black Pepper

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is very simple pasta dish with anchovy and fresh tomato.

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is very simple pasta dish with anchovy and fresh tomato.

Saved

Ingredients

15 mins

2 servings

180 gShort Pasta
4 filletsAnchovies Packed in Oil
3Tomatoes (cut bitten size)
2 clovesGarlic (sliced)
1 TbspOlive OIl
Salt & Black Pepper

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Steps

15 mins

1

Cook the pasta to al dente. (Don't forget to put the salt into the water.)
2

Meanwhile, saute garlic and tomatoes, anchovies in olive oil and basil with medium heat. (Don't burn the garlic!) Add salt & black pepper and continue to sauté a few more minutes.
3

Add 1 ladles of boiling pasta water.
4

Add cooked pasta and mix, absorb the sauce.
5

Turn the heat off and you are ready to serve!

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Cooksnaps

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Nana @cook_2618881

on June 10, 2016 02:50

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.