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Anchovy & Fresh Tomato Pasta
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A picture of Anchovy & Fresh Tomato Pasta.

Anchovy & Fresh Tomato Pasta

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

This is very simple pasta dish with anchovy and fresh tomato.

This is very simple pasta dish with anchovy and fresh tomato.

Read more

Anchovy & Fresh Tomato Pasta

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

This is very simple pasta dish with anchovy and fresh tomato.

This is very simple pasta dish with anchovy and fresh tomato.

Read more
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Ingredients

15 mins
2 servings
  1. 180 gShort Pasta
  2. 4 filletsAnchovies Packed in Oil
  3. 3Tomatoes (cut bitten size)
  4. 2 clovesGarlic (sliced)
  5. 1 TbspOlive OIl
  6. Salt & Black Pepper
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Steps

15 mins
  1. 1

    Cook the pasta to al dente. (Don't forget to put the salt into the water.)

  2. 2

    Meanwhile, saute garlic and tomatoes, anchovies in olive oil and basil with medium heat. (Don't burn the garlic!) Add salt & black pepper and continue to sauté a few more minutes.

    A picture of step 2 of Anchovy & Fresh Tomato Pasta.
  3. 3

    Add 1 ladles of boiling pasta water.

    A picture of step 3 of Anchovy & Fresh Tomato Pasta.
  4. 4

    Add cooked pasta and mix, absorb the sauce.

    A picture of step 4 of Anchovy & Fresh Tomato Pasta.
  5. 5

    Turn the heat off and you are ready to serve!

    A picture of step 5 of Anchovy & Fresh Tomato Pasta.
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Nana
Nana @cook_2618881
on June 10, 2016 02:50
Kobe, Japan - Florida, USA
Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.
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Comments (3)

Betty William
Betty William @cook_5289119
July 07, 2016 20:22
God Jo b
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