Purple cabbage ghanto

Name: Purple cabbage ghanto
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small purple cabbage(chopped); 2 tsp ginger garlic chilli paste; 1/2 tsp cumin seeds; 1 tomato; 1 tsp cumin powder; 1/2 tsp coriander powder; 1/3 tsp garam masala powder; 1 tsp ghee; 3 tbsp oil; 1 potato(cut into pieces); 1 dry red chilli; 1 bay leaf; 1 tsp turmeric powder; 1 tsp red chilli powder; To taste Salt; 2 cardamom; 1/2 tsp sugar

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-26/3/19
language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-26/3/19
language-English

Saved

Ingredients

4 servings

1small purple cabbage(chopped)
1 chopped onion
2 tspginger garlic chilli paste
1/2 tspcumin seeds
1tomato
1 tspcumin powder
1/2 tspcoriander powder
1/3 tspgaram masala powder
1 tspghee
3 tbspoil
1potato(cut into pieces)
1dry red chilli
1bay leaf
1 tspturmeric powder
1 tspred chilli powder
To tasteSalt
2cardamom
1/2 tspsugar

Saved

Steps

1

Add oil in a pan. Fry potato adding salt and turmeric. Keep aside.
2

Add bay leaf. Dry red chilli.cardamom and cumin seeds.Add ginger garlic paste.Saute for two minutes.Add chopped onion. Saute for2 minutes. Add fried potatoes.
3

Add chopped cabbage Add salt,turmeric,sugar. Cook for5 minutes in low flame using lid.
4

Add red chilli,cumin and coriander powder. Cook for3 minutes. Add1 cup of water.
5

Cook until water evaporate.Smash some pieces of potato. Add garam masala and ghee.