A picture of Vegetable Egg Sauce.

Vegetable Egg Sauce

Vegetable Egg Sauce

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Ingredients

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Steps

1

Chop Vegetables, wash and steam.
2

Blend scotch bonnet together with onions and keep aside. Beat eggs and keep aside
3

In a nonstick pan add a little bit of oil, pour in ground onion/pepper and turn.
4

Add steamed vegetables, pour in the egg and allow it to fry.
5

Turn the sauce, add seasoning and remove from heat. Serve with any food of your choice.

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Cooksnaps

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Naazy_

Naazy_ @naazy_

on March 29, 2019 13:47

Abuja, Nigeria

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