Open in Cookpad AppSteps
- 1
Chop Vegetables, wash and steam.
- 2
Blend scotch bonnet together with onions and keep aside. Beat eggs and keep aside
- 3
In a nonstick pan add a little bit of oil, pour in ground onion/pepper and turn.
- 4
Add steamed vegetables, pour in the egg and allow it to fry.
- 5
Turn the sauce, add seasoning and remove from heat. Serve with any food of your choice.
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https://cookpad.wasmer.app/us/recipes/7779086
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