Spinach vegetable khichdi

Name: Spinach vegetable khichdi
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup spinach chopped; 1 Onion long chopped; 1/2 inch Ginger chopped; 2 garlic cloves chopped; 1/2 inch Cinnamon; 1/2 tbsp Coriander seeds; 1/2 tbsp Cumin seeds; 1-2 green chilli; 1/2 cup Basmati or long grain rice; 1/4 cup Green moong daal; 2 Bay leaves; 1/2 cup carrots small chopped; 1/2 cup green peas; 2 tbsp Oil; to taste Salt; 1 1/2 water

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#riceisthebest

Palak vegetable khichdi is a healthy as well as tasty dish. As everyone knows spinach is very rich in nutrients specially iron and here we have added daal,rice and veggies too,it means this recipe is rich in carb, protein and vitamins too.

This recipe provides the best way to include palak and veggies in your family's diet.

This is perhaps the best palak recipe for the fussy kids or the people who doesn't like palak and veggies. They will happily eat it without making faces.😂

#riceisthebest

This recipe provides the best way to include palak and veggies in your family's diet.

This is perhaps the best palak recipe for the fussy kids or the people who doesn't like palak and veggies. They will happily eat it without making faces.😂

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#riceisthebest

This recipe provides the best way to include palak and veggies in your family's diet.

This is perhaps the best palak recipe for the fussy kids or the people who doesn't like palak and veggies. They will happily eat it without making faces.😂

#riceisthebest

This recipe provides the best way to include palak and veggies in your family's diet.

This is perhaps the best palak recipe for the fussy kids or the people who doesn't like palak and veggies. They will happily eat it without making faces.😂

Saved

Ingredients

40 minutes

2 people

To grind
2 cupspinach chopped
1Onion long chopped
1/2 inchGinger chopped
2garlic cloves chopped
1/2 inchCinnamon
1/2 tbspCoriander seeds
1/2 tbspCumin seeds
1-2green chilli
Other ingredients
1/2 cupBasmati or long grain rice
1/4 cupGreen moong daal
2Bay leaves
1/2 cupcarrots small chopped
1/2 cupgreen peas
2 tbspOil
to tasteSalt
1 1/2water

Saved

Steps

40 minutes

1

Wash and soak rice and daal for 15 minutes.
2

Dry roast all the whole spices except bay leaves.
3

Now put all the roasted spices, spinach,garlic,ginger and onion into a grinder and grind till smooth.
4

Heat a pan. Put oil in it. When the oil is hot put bay leaves.
5

Saute for a minute.
6

Now add the grinded paste. Cook for 5 minutes.
7

Now add the veggies. Saute and mix well.
8

Drain the water from daal and rice.
9

Put daal and rice in the pan.
10

Add salt and water.
11

Bring it to boil. Now reduce the flame,cover with a lid and cook for 15-20 minutes on low medium flame.
12

Switch off the gas.
13

Let it rest for 10 minutes.
14

Open the lid. Stir with a spoon.
15

Serve hot with your choice of accompaniments like papad,salad, yogurt and pickle.
16

Do try this recipe. You will surely like it.