Steps
- 1
Chop Vegetables, wash and steam.
- 2
Blend scotch bonnet together with onions and keep aside. Beat eggs and keep aside
- 3
In a nonstick pan add a little bit of oil, pour in ground onion/pepper and turn.
- 4
Add steamed vegetables, pour in the egg and allow it to fry.
- 5
Turn the sauce, add seasoning and remove from heat. Serve with any food of your choice.
Similar Recipes
More Recipes
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

Cooking with Kimberly Wood
-

Best Pulled Pork in Slow Cooker
Cooking with Kimberly Wood
-

Rae
-

MoPho
-

C-C-C Crock-Pot Chicken Cardiac Healthy
qtmonki01
-

Mufarisi Manyuha
-

Mediterranean chickpea feta and grilled vegetable salad
Philip Pantelides
-

Nikita Singhal
-

Shruti Dhawan
-

Shaheen Syed
-

TEEGANA'S KITCHEN (FATIMABABAGANA)
-

sofaridabad official
-

Saadatu Shehu Garbah -

lydia Omo(Abujamom)
-

Rasta Chef Kenya
https://cookpad.wasmer.app/us/recipes/7779086









Comments