Dal khichdi

Name: Dal khichdi
Cuisine: Indian
Ingredients: 1/2 cup moong dal yellow lentil; 1/2 cup rice (basmati tukda or anyother); 1 medium onion finely chopped; 1 medium tomato finely chopped; 1/2 inch ginger crushed; 6-7 pods garlic chopped; 2 green chillies finely chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric; to taste salt; 1 tsp full cumin seeds; leaves chopped coriander; 1 tbsp desi ghee; as needed oil for tempering

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

1/2 cupmoong dal yellow lentil
1/2 cuprice (basmati tukda or anyother)
1medium onion finely chopped
1medium tomato finely chopped
1/2 inchginger crushed
6-7 podsgarlic chopped
2green chillies finely chopped
1/2 tspred chilli powder
1/2 tspturmeric
to tastesalt
1 tspfull cumin seeds
leaveschopped coriander
1 tbspdesi ghee
as neededoil for tempering

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Steps

1

Wash dal and rice together add 4 cups water and pressure cook till dal is soft and mushy 6 to 8 whistles
2

Heat oil in a kadai add cumin seeds once they splutter well add ginger garlic and green chilli sautey few seconds
3

Then add chopped onions cook until soft and light golden then add red chilli,salt and turmeric saute few seconds add tomatoes
4

Cook until tomatoes are soft and oil comes out now add the cooked dal rice mix well adjust water if too thick boil well
5

Simmer 3 to 4 minutes then add chopped coriander leaves and a tbsp desi ghee mix well
6

Simmer 3 to 4 minutes serve hot u can drizzle some ghee if u like or give tadka with desi ghee garlic cumin seeds and pinch red chilli powder...to watch detailed video check this link https://youtu.be/6nKH96Qbr-o