Orange Yogurt cake

Name: Orange Yogurt cake
Total time: 4200 s
Cuisine: British
Ingredients: 100 g Plain flour; 100 g Sugar; 50 g Butter; 50 g Yogurt; 2 Eggs; 1 Orange (approx. 150g); 1 tsp Baking powder

tamakitchen @cook_2554425

London

Doesn't it look lovely? I found an orange cake in a cafe and it looked lovely with slices of oranges. I prefer little bit less guilty version when I bake at home so I halved butter and add yogurt! It gives moist and it is very yummy! You can use 100g butter (and no yogur) if you prefer more fluffy and rich taste but try this recipe first!

tamakitchen @cook_2554425

Saved

Ingredients

70 mins

100 gPlain flour
100 gSugar
50 gButter
50 gYogurt
2Eggs
1Orange (approx. 150g)
1 tspBaking powder

Saved

Steps

70 mins

1

Slice an orange into 3mm. Add 2 tbsp water and 2 tbsp sugar and microwave it for 7-10 minutes until white part of orange is trancelucent.
2

Once it cool down, chop it into small pieces. You can use food processor or blender. Mix it with yogurt when you use blender.
3

Microwave butter for 20-30 seconds to soften (or leave it at room temperature). Start preheating oven at 170℃.
4

Mix butter with whisk until creamy. Add sugar, yogurt, eggs and mix well. (it's OK if the mixture is not totally mixed)
5

Sift flour and baking powder into the bowl. Mix well.
6

Place the mixture into bakin tin. Bake in 170 ℃ preheated oven for 40 minutes.
7

Check with stick, it's done if not wet. You can serve on the day or a night after (it becomes richer).
8

It's tasty enough without icing but I love this decoration. Cream cheese icing + dry orange slices + pistachio (or green salutana). To make dry orange, slice orange into 3mm and dry them in 90-100℃ oven for 2 hours. For icing, mix 100g cream cheese and 50g icing sugar.