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Pearl Barley and Bacon Stew
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A picture of Pearl Barley and Bacon Stew.

Pearl Barley and Bacon Stew

Bristol
Bristol @bristol
Bristol, United Kingdom

This is a wintery recipe, great for something warm at the end of a cold day. I'm giving the ingredients for one person but it should work for larger numbers without any problems. The cooking time is around an hour, for most of that you can go and do something else and just occasionally check up on the pan.

This is a wintery recipe, great for something warm at the end of a cold day. I'm giving the ingredients for one person but it should work for larger numbers without any problems. The cooking time is around an hour, for most of that you can go and do something else and just occasionally check up on the pan.

Read more

Pearl Barley and Bacon Stew

Bristol
Bristol @bristol
Bristol, United Kingdom

This is a wintery recipe, great for something warm at the end of a cold day. I'm giving the ingredients for one person but it should work for larger numbers without any problems. The cooking time is around an hour, for most of that you can go and do something else and just occasionally check up on the pan.

This is a wintery recipe, great for something warm at the end of a cold day. I'm giving the ingredients for one person but it should work for larger numbers without any problems. The cooking time is around an hour, for most of that you can go and do something else and just occasionally check up on the pan.

Read more
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Ingredients

1h
1 serving
  1. 1/4 cuppearl barley
  2. 1/4vegetable oxo cube
  3. 100 gbacon lardons
  4. 1/2carrot
  5. 1/4onion
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Steps

1h
  1. 1

    Measure out 1/4 cup of pearl barley per person and wash it under cold water.

    A picture of step 1 of Pearl Barley and Bacon Stew.
    A picture of step 1 of Pearl Barley and Bacon Stew.
  2. 2

    Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.

    A picture of step 2 of Pearl Barley and Bacon Stew.
  3. 3

    Chop the carrots and onion and add them.

    A picture of step 3 of Pearl Barley and Bacon Stew.
  4. 4

    Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.

  5. 5

    Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.

    A picture of step 5 of Pearl Barley and Bacon Stew.
  6. 6

    Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.

    A picture of step 6 of Pearl Barley and Bacon Stew.
  7. 7

    Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

    A picture of step 7 of Pearl Barley and Bacon Stew.
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Bristol
Bristol @bristol
on March 24, 2019 13:17
Bristol, United Kingdom

Comments (2)

Angie Dorothea Chapman
Angie Dorothea Chapman @cook_16432455
March 26, 2019 03:51
Can this go in the freezer
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